EMK Careers

Currently 3 positions available 

Job Title: Chef Instructor

Location: Detroit, MI

Job Type: Part-Time

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About Us:
Evelyn’s Midtown Kitchen is a leading provider of culinary education, offering a wide range of cooking classes and workshops for food enthusiasts of all skill levels. Our mission is to inspire a love for cooking and provide hands-on learning experiences in a fun and supportive environment.

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Job Description:

As a Chef Instructor at Evelyn’s Midtown Kitchen, you will lead engaging, hands-on cooking classes while sharing your culinary expertise with students of all levels. This role requires a blend of industry experience, strong teaching skills, and a willingness to learn our operations through hands-on experience as a kitchen assistant for a series of classes.

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Key Responsibilities:

Instruction and Teaching:

• Plan, prepare, and teach cooking classes, ensuring participants receive an engaging and educational experience.

• Demonstrate proper cooking techniques, time management, and safety protocols in the kitchen.

• Adapt teaching methods to accommodate varying skill levels, ensuring all participants feel supported and inspired.

Operations Familiarization:

• Work as a kitchen assistant for an initial series of cooking classes to learn the operational flow, class structure, and kitchen management at Evelyn’s Midtown Kitchen.

• Assist with ingredient preparation, workstation setup, and supporting the lead instructor during classes.

Customer Engagement:

• Foster a welcoming, positive, and inclusive environment for class participants.

• Provide clear instructions, answer questions, and encourage active participation throughout the class.

Class Organization and Cleanup:

• Oversee class preparation, including ingredient measurement, equipment setup, and workstation layout.

• Assist with post-class clean-up, ensuring the kitchen is sanitized, organized, and ready for the next session.

Kitchen Maintenance and Safety:

• Monitor the use of equipment to ensure safety and cleanliness.

• Follow all food safety guidelines and teach participants to maintain hygiene and safety during class.

Qualifications:

• 2+ years of culinary industry experience (restaurant, catering, culinary education, or similar).

• Prior experience as a culinary instructor, mentor, or trainer is preferred.

• Strong communication and interpersonal skills with a passion for teaching and inspiring others.

• Ability to multitask and manage group dynamics in a fast-paced, hands-on learning environment.

• A willingness to work as a kitchen assistant to learn Evelyn’s Midtown Kitchen’s operations.

• Food safety certification (ServSafe) is a bonus.

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Schedule:

This is a part-time position with flexible scheduling based on class offerings. Evening and weekend availability is required.

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How to Apply:

If you’re an experienced chef who loves teaching and inspiring others to cook, we want to hear from you! Please send your resume and a brief cover letter explaining your qualifications and interest in the Chef Instructor role to emkculinary@gmail.com.

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Evelyn’s Midtown Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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Job Title: Kitchen Assistant​

Location: Detroit, MI ​

Job Type: Part-Time

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About Us: Evelyn’s Midtown Kitchen is a leading provider of culinary education, offering a wide range of cooking classes and workshops for food enthusiasts of all skill levels. Our mission is to inspire a love for cooking and provide hands-on learning experiences in a fun and supportive environment.  

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Job Description:

As a Kitchen Assistant at Evelyn’s Midtown Kitchen you will play a crucial role in ensuring the smooth and efficient operation of our cooking classes. You will work closely with our Chef Instructors and participants to create an exceptional culinary experience.

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Key Responsibilities:

1. Cooking Class Preparation Assistance: Assist in preparing ingredients, setting up workstations, and organizing kitchen tools and equipment before each class.

2. Class Support: During cooking classes, provide support to the Chef Instructor and participants by ensuring they have all the necessary ingredients, tools, and equipment. Help maintain a clean and organized workspace.

3. Customer Interaction: Interact with class participants, addressing their questions, providing guidance, and ensuring a positive and enjoyable experience.

4. Clean-Up: Assist with post-class clean-up, including washing dishes, sanitizing surfaces, and storing equipment.

5. Inventory Management: Keep track of kitchen inventory and assist with restocking supplies as needed.

6. Safety and Hygiene: Adhere to all safety and hygiene protocols to maintain a safe cooking environment.

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Qualifications:

• Previous experience in a culinary or kitchen role is a plus.

• Passion for food and cooking.

• Strong organizational and multitasking skills.

• Excellent communication and customer service skills.

• Ability to work in a fast-paced and dynamic kitchen environment.

• Food safety certification is a bonus.

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Schedule:

This is a part-time position, and the schedule may vary based on class offerings. Evening and weekend availability is required.

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How to Apply:

If you're passionate about cooking and want to be part of a dynamic culinary education team, please send your resume and a brief cover letter explaining why you'd be a great fit for the Kitchen Assistant role at Evelyn’s Midtown Kitchen to emkculinary@gmail.com . We look forward to hearing from you!

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Evelyn’s Midtown Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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Job Title: Dishwasher

Location: Detroit, MI

Job Type: Part-Time

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About Us:
Evelyn’s Midtown Kitchen is a leading provider of culinary education, offering dynamic cooking classes in a fast-paced, professional kitchen environment.

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Job Description:

As a Dishwasher at Evelyn’s Midtown Kitchen, you will play a critical role in supporting the flow of cooking classes and ensuring the kitchen remains clean, organized, and fully functional.

Key Responsibilities:

Dishwashing and Cleaning:

• Set up and operate the three-compartment sink for manual washing.

• Operate and maintain the dishwashing machine to clean dishes, utensils, and equipment efficiently.

• Wash dishes and utensils on demand to support a smooth workflow during cooking classes.

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Kitchen Maintenance:

• Track and manage EMK kitchen equipment inventory to ensure all items are accounted for after each class.

• Maintain a clean and organized dishwashing station and kitchen area.

• Assist in properly storing clean dishes, tools, and equipment.

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Support for Class Flow:

• Work collaboratively with kitchen assistants, chefs, and other team members to ensure dishes and tools are cleaned promptly to avoid class interruptions.

• Be flexible and supportive of other food businesses sharing the kitchen space.

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Hygiene and Safety:

• Follow all food safety and sanitation protocols, ensuring compliance with health codes.

• Monitor the cleanliness of the dishwashing machine and sinks, reporting any maintenance needs to management.

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Qualifications:

• Previous experience as a dishwasher in a professional kitchen is preferred but not required.

• Ability to set up and operate a three-compartment sink and dishwashing machine.

• Strong organizational skills to track and manage kitchen equipment.

• Ability to work efficiently in a fast-paced, collaborative environment.

• Willingness to work around other food businesses using the kitchen.

• A commitment to maintaining cleanliness, hygiene, and safety standards.

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Schedule:

This is a part-time position with hours based on class schedules. Evening and weekend availability is required.

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How to Apply:

If you take pride in keeping a kitchen clean and organized, please send your resume and a brief introduction to emkculinary@gmail.com.

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Evelyn’s Midtown Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.